Chocolate and capocollo, a combination of unusual flavors capable of unleashing a carousel of unique sensations for the palate. From the hands of the maître chocolatier Antonietta Pinto and from the desire of Santorine Angela and Micaela, the first Easter Egg of Salumificio Santoro was born, with 75% extra dark chocolate and dried Capocollo di Martina Franca flakes.
It's nice to discover something new even without leaving home!
Conservation info
Store in a cool and dry place, away from heat sources.
