The taste of the south that melts in your mouth. This is how our Casereccio salami is.
Only selected Italian pig, cooked wine and smoking, as much as we do. The slightly coarser grain and the natural casing with a larger caliber require aging between 70 and 80 days. And then, an explosion of taste.
Store the homemade salami in a cool and dry place, consume within 6 months from the packaging date.