Pancetta Tesa

The Pancetta Tesa is made by working slowly and carefully the pork belly with salt, pepper and cooked wine. The smoking enriches the product of the perfumes of the Fragno and almond husk. Only in this way the Pancetta Tesa becomes a delicacy.

Seasoning

120 days

Conservation info

Store the Pancetta Tesa in a cool and dry place, consume within 6 months from the packaging date.

Price

€ 7,90

Sizes

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Nutritional values

Energy (kcal) 530
Fats (g) 52.2
Saturated fats (g) 9.74
Carbs (g) 0
Sugars (g) 0
Proteins (g) 15.1
Salt (mg) 1.9

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