Sweet stirrup salami

Cut it into thin slices and eat it like this, in all its simplicity. This salami takes its name from its shape, given by the natural casing in which it is bagged. The characteristic red color, the average millstone, the perfect balance between the lean and the fat part, make it unique. Do not just call it salami.

Seasoning

45 days

Conservation info

Store the sweet salami in a cool and dry place, consume within 6 months from the packaging date.

Price

€ 6,90

Sizes

- +
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Nutritional values

Energy (kcal) 384
Fats (g) 31
Saturated fats (g) 3.4
Carbs (g) 0
Sugars (g) 0
Proteins (g) 25.4
Salt (mg) 1.9

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