Smoked Jowl

The cut of the pig from the noblest fat, we honor it with only salt, pepper and cooked wine. Smoke and time, then complete the work of our hands.

If it is sliced in the immediate vicinity of a few slices of hot bread, it can be addictive.

Our jowl is available in two variants: whole and sliced.

Ingredients

Pork meat, salt, pepper, cooked wine, smoked with fragno wood.

Seasoning

90 days

Conservation info

Store Smoked Jowl in a cool and dry place, consume within 6 months from the packaging date.

Price

€ 28,80

Sizes

Product not available

Nutritional values

Energy (kcal) 655
Fats (g) 69.61
Saturated fats (g) 25.26
Carbs (g) 0
Sugars (g) 0
Proteins (g) 6.38
Salt (mg) 25

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