The cut of the pig from the noblest fat, we honor it with only salt, pepper and cooked wine. Smoke and time, then complete the work of our hands.
If it is sliced in the immediate vicinity of a few slices of hot bread, it can be addictive.
Our jowl is available in two variants: whole and sliced.
Seasoning
90 days
Conservation info
Store Smoked Jowl in a cool and dry place, consume within 6 months from the packaging date.
