The Amatriciana as your mom would do it.
In praise of pasta, the best pasta in the world, the one we grew up with after school. Amatriciana pasta, a must of Italian cuisine, for you with the 3 best ingredients we know: our smoked Guanciale, the bronze drawn and slow dried Gragnano Pasta, Donna Francesca's Peeled by hand Tomatoes and one bottle of Talò wine, Primitivo di Manduria San Marzano
500 gr of Half Rigatoni Gerardo di Nola
500 gr of Donna Francesca hand-peeled tomatoes
500 gr of Salumificio Santoro smoked Guanciale
1 bottle of Talò wine, Primitivo di Manduria San Marzano
keep in a cold and dry place