DUECENTO, the Capocollo

The desire to continually improve ourselves, starting from ancient practices, has brought us renewing tradition to a product in which the artisan's expertise meets the silent work of time: DUECENTO, Capocollo Santoro. The wait characterizes it, from the selection of pigs grown in the wild fi no to a weight of 200 kg, the time necessary for its af fi ning after a processing according to the recipe Santoro, 200 days.

Ingredients

Ingredients - Two hundred days of slow waiting Two hundred days of silent work of time DUECENTO, the Capocollo

Seasoning

Ingredients - Two hundred days of slow waiting Two hundred days of silent work of time DUECENTO, the Capocollo

Conservation info

Ingredients - Two hundred days of slow waiting Two hundred days of silent work of time DUECENTO, the Capocollo

€ 84,00
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Comunità del suino della Valle d'Itria

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