His majesty, the Capocollo. Do not you already smell the perfume? It is that of smoking with the bark of fragno and the almond husk. The cooked wine instead is that of slow marinating. The meats of the most precious pigs of the Murgia make this Capocollo di Martina Franca unique.
Our Capocollo is available in four versions: whole, in wooden box, slice and tin.
Pork meat, salt, pepper, cooked wine, smoked with fragno wood
Store in a cool and dry place, consume within 6 months from the packaging date