Homemade Salami

The taste of the south that melts in your mouth. This is how our Casereccio is.

Only selected Italian pig, cooked wine and smoking, as much as we do. The slightly coarser grain and the natural casing with a larger caliber require aging between 70 and 80 days. And then, an explosion of taste.

Ingredients

Pork meat, salt, pepper, cooked wine

Seasoning

75 days

Conservation info

Store in a cool and dry place, consume within 6 months from the packaging date

€ 13,50
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Shipment is free for order above the 100€.

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