Es Capocollo

Es Capocollo is born from a new challenge, an eno-gastronomic product conceived, studied, bred and cultivated with the values of an ancient tradition that finds its origins in the Puglia of the earth and bases its reason for life. A NEW product born from the meeting of two minds, two attitudes to the spasmodic research of quality, the result of a pact of friendship and respect: Giuseppe Santoro, whose sausage wisdom has become known by the Capocollo Martina Franca Slow Food Presidium, and Gianfranco Fino, father of the primitive Manduria best known in the world,

Ingredients

The meeting between the scents of Gianfranco Fino and the skilful craftsmanship of Santoro. Product sold in its wooden box.

Seasoning

Maturing - The meeting between the scents of Gianfranco Fino and the skilful craftsmanship of Santoro. Product sold in its wooden box.

Conservation info

Conservation - The meeting between the scents of Gianfranco Fino and the skilful craftsmanship of Santoro. Product sold in its wooden box.

€ 60,00
Sizes
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Comunità del suino della Valle d'Itria

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